Red Velvet Hot Chocolate

  • prep: 10 min
  • cook: 5 min
  • total: 15 min
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  • servings:
  • Summary

    An easy and delicious recipe for red velvet-inspired hot chocolate with white chocolate whipped cream and red velvet cake crumbs.

    Ingredients

    • For the hot chocolate:
    • 1 cup whole milk (or milk of choice)
    • 45g good quality dark chocolate (at least 70%), chopped
    • 15g good quality milk chocolate, chopped
    • ¼ teaspoon pure vanilla extract
    • ½ teaspoon red food coloring, optional
    • red velvet cake crumbs, optional
    • For the whipped cream:
    • ½ cup thickened cream, chilled
    • 30g good quality white chocolate, melted and cooled

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2274 % Daily Value *
    • Total Fat: 114 g 174.8%
    • Saturated Fat: 62 g 309.2%
    • Trans Fat: 0 g %
    • Cholesterol: 381 mg 127.1%
    • Sodium: 1067 mg 44.47%
    • Calcium: 271 mg 27.06%
    • Potassium: 358 mg 10.24%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 286 g %
    • Dietary Fiber: 4 g 17.28%
    • Sugar: 160 g
    • Protein: 29 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 24.1%
    • Vitamin C 1.23%
    • Vitamin D 4.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat23
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs19
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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