• prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Ingredients

    • 1 box Red Velvet cake mix (regular size)
    • 8 ounces cream cheese, softened
    • ½ cup butter, room temperature
    • 1 egg
    • 1 tsp vanilla
    • 1 cup milk or semi sweet chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2444 % Daily Value *
    • Total Fat: 221 g 339.57%
    • Saturated Fat: 134 g 670.1%
    • Trans Fat: 6 g %
    • Cholesterol: 473 mg 157.77%
    • Sodium: 1516 mg 63.18%
    • Calcium: 304 mg 30.38%
    • Potassium: 1000 mg 28.57%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 30.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 121 g %
    • Dietary Fiber: 10 g 39.64%
    • Sugar: 101 g
    • Protein: 26 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 107.17%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat44
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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