• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • FOR CRUST:
    • 1 package oreos
    • 2 tablespoons butter, melted
    • FOR BOTTOM LAYER:
    • 1 8 ounce package low fat cream cheese, softened
    • 1 cup sugar
    • 1 8 ounce containers lite cool whip
    • 1 teaspoon lemon juice
    • FOR MIDDLE LAYER:
    • 1 5.9 ounce packet instant chocolate pudding
    • 3 cups cold milk
    • 4 ounces cream cheese, softened
    • red food coloring
    • FOR TOP LAYER:
    • 1 8 ounce container lite cool whip
    • 1 cup mini chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 494 % Daily Value *
    • Total Fat: 24 g 36.69%
    • Saturated Fat: 14 g 70.48%
    • Trans Fat: 0 g %
    • Cholesterol: 44 mg 14.75%
    • Sodium: 472 mg 19.68%
    • Calcium: 171 mg 17.09%
    • Potassium: 300 mg 8.56%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 3 g 10.11%
    • Sugar: 61 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.14%
    • Vitamin C 0.26%
    • Vitamin D 16.07%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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