Red Velvet Cupcakes with Cream Cheese Frosting
Red Velvet Cupcakes with Cream Cheese Frosting
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  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 2 1/2 cups sifted cake flour*
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 2 tablespoons unsweetened cocoa powder
    • 2 oz. red food coloring (two bottles)
    • 1/2 cup unsalted butter, softened
    • 1 1/2 cups sugar
    • 2 eggs, at room temperature
    • 1 teaspoon vanilla extract
    • 1 cup buttermilk, at room temperature
    • 1 teaspoon white vinegar
    • 1 teaspoon baking soda
    • 16 oz. cream cheese (2 packages), softened
    • 1/2 cup unsalted butter (one stick), softened
    • 2 1/2 cups powdered sugar, sifted
    • pinch of salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5634 % Daily Value *
    • Total Fat: 222 g 340.78%
    • Saturated Fat: 128 g 641.7%
    • Trans Fat: 6 g %
    • Cholesterol: 637 mg 212.3%
    • Sodium: 6475 mg 269.79%
    • Calcium: 904 mg 90.37%
    • Potassium: 1533 mg 43.8%
    • Magnesium: 0 mg 0%
    • Iron: 27 mg 149.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 901 g %
    • Dietary Fiber: 10 g 39.04%
    • Sugar: 586 g
    • Protein: 67 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 140.21%
    • Vitamin C 4.08%
    • Vitamin D 0.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat43
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs39
    • Exchange - Starch18
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total21 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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