Red Velvet Cream Cheese Bundt Cake
Red Velvet Cream Cheese Bundt Cake
  • prep: 25 min
  • cook: 1 hr 5 min
  • total: 1 hr 30 min
Print Save
  • servings:
  • Summary

    Love will be forever associated with the color red, which is why red velvet is often thought of as a romantic dessert. When you want to say "I love you" with food, this rich, moist, red velvet bundt cake swirled with a sweet cream cheese filling is the perfect recipe. Top it with a cream cheese frosting and colorful sprinkles for an extra special touch.

    Ingredients

    • Cream Cheese Filling 1 (8 oz) package cream cheese, softened
    • 4 tablespoons butter, softened
    • 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
    • 1 large egg
    • 2 tablespoons all-purpose flour
    • 1 teaspoon vanilla extract
    • Red Velvet Cake
    • 2 1/3 cups all-purpose flour
    • 1 3/4 cups Dixie Crystals Extra Fine Granulated Sugar
    • 3 tablespoons cocoa powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 1/4 cups vegetable oil
    • 2 large eggs
    • 1/2 cup sour cream
    • 1/2 cup whole milk
    • 1 tablespoon vanilla extract
    • 1 tablespoon white vinegar
    • Red gel food coloring, as needed
    • Cream Cheese Icing
    • 2 cups Dixie Crystals
    • Confectioners Powdered Sugar
    • 4 oz cream cheese, softened 3/4 cup heavy cream
    • 1 tablespoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 667 % Daily Value *
    • Total Fat: 41 g 63.55%
    • Saturated Fat: 12 g 61.04%
    • Trans Fat: 0 g %
    • Cholesterol: 41 mg 13.72%
    • Sodium: 18855 mg 785.61%
    • Calcium: 59 mg 5.88%
    • Potassium: 208 mg 5.95%
    • Magnesium: 0 mg 0%
    • Iron: 221 mg 1225.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 72 g %
    • Dietary Fiber: 1 g 4.5%
    • Sugar: 48 g
    • Protein: 5 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.58%
    • Vitamin C 0.18%
    • Vitamin D 2.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE