• prep: 0 hr
  • cook: 0 hr
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  • Summary

    What could make traditional red velvet cake even better? Chocolate, of course!

    Ingredients

    • Unsalted butter, for cake pans
    • 2 1/2 cups cake flour, not self-rising
    • 1 teaspoon salt
    • 1/4 cup cocoa powder
    • 1 1/2 cups sugar
    • 1 1/2 cups canola oil
    • 2 large eggs
    • 1/4 cup red food coloring
    • 1 teaspoon pure vanilla extract
    • 1 cup buttermilk
    • 1 1/2 teaspoons baking soda
    • 2 teaspoons white vinegar
    • Seven-Minute Frosting for Red Velvet Chocolate Cake

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6409 % Daily Value *
    • Total Fat: 401 g 617.57%
    • Saturated Fat: 46 g 229.4%
    • Trans Fat: 1 g %
    • Cholesterol: 10 mg 3.27%
    • Sodium: 5286 mg 220.26%
    • Calcium: 360 mg 36.02%
    • Potassium: 1379 mg 39.4%
    • Magnesium: 0 mg 0%
    • Iron: 32 mg 178.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 717 g %
    • Dietary Fiber: 13 g 50.72%
    • Sugar: 428 g
    • Protein: 42 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 31 g
    • Omega 6 Fatty Acid: 72 g
    • Vitamin A 2.37%
    • Vitamin C 4.08%
    • Vitamin D 0.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat79
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs29
    • Exchange - Starch18
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total21 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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