Nutrition
My Cookbooks
E-COOKBOOKS
Red Velvet Cheesecake Dip
- prep: 10 min
- cook: 0 hr
- total: 10 min
Print
SaveIngredients
- 8 oz cream cheese, at room temperature
- 1/2 cup butter, at room temperature
- 1 1/2 cups red velvet cake mix
- 2 tablespoons brown sugar
- 1/2 cup powdered sugar
- chocolate chips
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 349 % Daily Value *
- Total Fat: 21 g 32.76%
- Saturated Fat: 13 g 65.09%
- Trans Fat: 1 g %
- Cholesterol: 59 mg 19.72%
- Sodium: 197 mg 8.19%
- Calcium: 31 mg 3.09%
- Potassium: 41 mg 1.17%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.13%
- Zinc: 0 mg 0%
- Total Carbohydrate: 38 g %
- Dietary Fiber: 1 g 4%
- Sugar: 33 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 13.4%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
