• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Red velvet flavored brownie with cream cheese baked in a cup.

    Ingredients

    • Red Velvet Cheesecake Cups
    • Filling:
    • 4 ounces cream cheese, softened
    • 2 tablespoons granulated sugar
    • 1 ½ tablespoons lightly beaten egg (break egg, mix with fork, measure)
    • 1/4 teaspoon vanilla
    • Batter:
    • 1 cup plus 2 tablespoon all purpose flour (5 oz)
    • 2 teaspoons unsweetened natural cocoa powder
    • 1/2 teaspoon baking soda
    • 1/4 plus 1/8 teaspoon salt
    • 1/2 cup vegetable oil
    • 2/3 cup granulated sugar
    • 1 teaspoon apple cider vinegar
    • 1 large egg
    • 1 tablespoon red food coloring
    • 3/4 teaspoons vanilla
    • 3 tablespoons sour cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 333 % Daily Value *
    • Total Fat: 22 g 33.75%
    • Saturated Fat: 6 g 31.38%
    • Trans Fat: 0 g %
    • Cholesterol: 42 mg 14.15%
    • Sodium: 258 mg 10.76%
    • Calcium: 59 mg 5.93%
    • Potassium: 22 mg 0.63%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 0 g 1.87%
    • Sugar: 28 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.15%
    • Vitamin C 0%
    • Vitamin D 2.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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