Red Velvet Cheesecake Cake

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 - (8 oz containers) cream cheese at room temp
    • 2/3 cups sugar
    • 2 eggs
    • 1/3 cup sour cream
    • 1/3 cup heavy cream
    • 1 teaspoon vanilla
    • 2 1/2 cups all purpose flour
    • 2 cups sugar
    • 1 Tablespoon cocoa
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 1/2 cups oil
    • 1 cup buttermilk
    • 1 Tablespoon vinegar
    • 2 oz. red food coloring
    • 2 1/2 cups powdered sugar
    • 2 - (8 oz containers) cream cheese, room temp
    • 1 stick unsalted butter, room temp
    • 1 tablespoon vanilla
    • white chocolate bar shavings

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 698 % Daily Value *
    • Total Fat: 2 g 3.3%
    • Saturated Fat: 1 g 3.21%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.82%
    • Sodium: 1042 mg 43.41%
    • Calcium: 87 mg 8.72%
    • Potassium: 227 mg 6.49%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 159 g %
    • Dietary Fiber: 3 g 10.18%
    • Sugar: 88 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.61%
    • Vitamin C 1.02%
    • Vitamin D 0.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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