Red Velvet Cake with Vanilla Buttercream Rosettes
Red Velvet Cake with Vanilla Buttercream Rosettes
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Ingredients

    • 1 1/2 cups butter, room temperature
    • 4 cups confectioners' sugar
    • 2 tsp. vanilla
    • 3 tbsp. heavy whipping cream (I had to use milk this round.)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4541 % Daily Value *
    • Total Fat: 292 g 449.98%
    • Saturated Fat: 185 g 926.6%
    • Trans Fat: 12 g %
    • Cholesterol: 783 mg 261.12%
    • Sodium: 2204 mg 91.84%
    • Calcium: 112 mg 11.22%
    • Potassium: 137 mg 3.91%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 579 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 579 g
    • Protein: 4 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 183.57%
    • Vitamin C 0.45%
    • Vitamin D 7.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat58
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs38
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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