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Red Velvet Cake with Cream Cheese Frosting
- prep: 35 min
- cook: 0 hr
- total: 35 min
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An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love -- great for special occasions
Ingredients
- PAM® Baking Spray
- 3/4 cup Pure Wesson® Canola Oil
- 2 cups granulated sugar
- 1 tablespoon distilled white vinegar
- 1-1/2 teaspoons vanilla extract
- 3 eggs
- 1 bottle (1 oz each) red food coloring
- 3 cups Ultragrain® All Purpose Flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1-1/3 cups lowfat buttermilk
- 1 pkg (8 oz each) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 16 ounces confectioners' sugar
- 1 teaspoon vanilla extract
- Chopped pecans, optional
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 579 % Daily Value *
- Total Fat: 20 g 30.12%
- Saturated Fat: 4 g 20.65%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 5.06%
- Sodium: 209 mg 8.69%
- Calcium: 40 mg 4.01%
- Potassium: 107 mg 3.05%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.03%
- Zinc: 0 mg 0%
- Total Carbohydrate: 97 g %
- Dietary Fiber: 1 g 4.68%
- Sugar: 72 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 3.35%
- Vitamin C 0.45%
- Vitamin D 0.07%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
