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Red Velvet Cake Recipe with Cream Cheese Icing
- prep: 20 min
- cook: 20 min
- total: 40 min
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With a delicious tang from the buttermilk, hints of cocoa and a moist, light crumb. Don't forget the best cream cheese icing on this earth!
Ingredients
- 12 tablespoons unsalted butter room temperature
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 ounce red food coloring
- 2 tablespoons natural unsweetened cocoa
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 1/4 cups cake flour
- 1 tablespoon white vinegar
- 1 1/4 teaspoons baking soda
- 12 ounces cream cheese room temperature
- 24 ounces powdered sugar
- 1 1/2 teaspoons vanilla
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 747 % Daily Value *
- Total Fat: 26 g 40.32%
- Saturated Fat: 16 g 78.18%
- Trans Fat: 1 g %
- Cholesterol: 72 mg 23.98%
- Sodium: 557 mg 23.21%
- Calcium: 71 mg 7.08%
- Potassium: 131 mg 3.75%
- Magnesium: 0 mg 0%
- Iron: 3 mg 14.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 126 g %
- Dietary Fiber: 1 g 3.69%
- Sugar: 95 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 16.31%
- Vitamin C 0.41%
- Vitamin D 0.06%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs7
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
