Red Velvet Cake Recipe with Cream Cheese Frosting
Red Velvet Cake Recipe with Cream Cheese Frosting
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  • cook: 0 hr
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  • Ingredients

    • 2 1/2 cups sifted cake flour*
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 2 Tablespoons cocoa powder (unsweetened)
    • 2 oz. red food coloring
    • 1/2 cup unsalted butter, at room temperature
    • 1 1/2 cups sugar
    • 2 eggs, at room temperature
    • 1 teaspoon vanilla extract
    • 1 cup buttermilk, at room temperature
    • 1 teaspoon white vinegar
    • 1 teaspoon baking soda
    • 16 oz. cream cheese (2 packages), softened
    • 1/2 cup unsalted butter (one stick), softened
    • 2 1/2 cups powdered sugar, sifted
    • pinch of salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 704 % Daily Value *
    • Total Fat: 2 g 3.59%
    • Saturated Fat: 1 g 3.75%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.82%
    • Sodium: 1180 mg 49.15%
    • Calcium: 114 mg 11.36%
    • Potassium: 248 mg 7.08%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 160 g %
    • Dietary Fiber: 3 g 12.16%
    • Sugar: 88 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.61%
    • Vitamin C 1.02%
    • Vitamin D 0.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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