• prep: 30 min
  • cook: 30 min
  • total: 1 hr
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  • servings:
  • Summary

    I made this simple Red Velvet Cake to celebrate valentine's day with my family. This great delight is rich, moist, delicious and really easy to make. I did make some tweak to this and I really love the outcome.

    Ingredients

    • 2-1/2 Cups All-purpose Flour
    • 1 Tsp Salt
    • 2 Tsp Baking Powder
    • 1/4 Cup Cocoa powder (unsweetened)
    • 2 Tbs food coloring (Red )
    • 1 Cup Butter
    • 2 Cups Sugar
    • 4 Eggs (large )
    • 2 Tsp vanilla
    • 1 Cup whole Milk
    • 1/2 Cup Yogurt
    • 4 Tbsp Flour
    • 1 Cup Milk
    • 1 Cup Sugar
    • 1 Tsp Vanilla

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 355 % Daily Value *
    • Total Fat: 13 g 19.87%
    • Saturated Fat: 8 g 40.13%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.36%
    • Sodium: 327 mg 13.62%
    • Calcium: 66 mg 6.65%
    • Potassium: 69 mg 1.97%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.7%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 1 g 4.29%
    • Sugar: 40 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.47%
    • Vitamin C 0.63%
    • Vitamin D 2.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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