• prep: 30 min
• cook: 30 min
• total: 1 hr

I made this simple Red Velvet Cake to celebrate valentine's day with my family. This great delight is rich, moist, delicious and really easy to make. I did make some tweak to this and I really love the outcome.

• 2-1/2 Cups All-purpose Flour
• 1 Tsp Salt
• 2 Tsp Baking Powder
• 1/4 Cup Cocoa powder (unsweetened)
• 2 Tbs food coloring (Red )
• 1 Cup Butter
• 2 Cups Sugar
• 4 Eggs (large )
• 2 Tsp vanilla
• 1 Cup whole Milk
• 1/2 Cup Yogurt
• 4 Tbsp Flour
• 1 Cup Milk
• 1 Cup Sugar
• 1 Tsp Vanilla

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Nutritional Info

• Servings Per Recipe: 16
• Amount Per Serving

• Calories: 355 % Daily Value *
• Total Fat: 13 g 19.87%
• Saturated Fat: 8 g 40.13%
• Trans Fat: 0 g %
• Cholesterol: 34 mg 11.36%
• Sodium: 327 mg 13.62%
• Calcium: 66 mg 6.65%
• Potassium: 69 mg 1.97%
• Magnesium: 0 mg 0%
• Iron: 1 mg 6.7%
• Zinc: 0 mg 0%
• Total Carbohydrate: 57 g %
• Dietary Fiber: 1 g 4.29%
• Sugar: 40 g
• Protein: 4 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 0 g

• Vitamin A 8.47%
• Vitamin C 0.63%
• Vitamin D 2.57%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat2
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs3
• Exchange - Starch1
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total1 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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