- prep: 30 min
- cook: 30 min
- total: 1 hr
Summary
I made this simple Red Velvet Cake to celebrate valentine's day with my family. This great delight is rich, moist, delicious and really easy to make. I did make some tweak to this and I really love the outcome.
Ingredients
- 2-1/2 Cups All-purpose Flour
- 1 Tsp Salt
- 2 Tsp Baking Powder
- 1/4 Cup Cocoa powder (unsweetened)
- 2 Tbs food coloring (Red )
- 1 Cup Butter
- 2 Cups Sugar
- 4 Eggs (large )
- 2 Tsp vanilla
- 1 Cup whole Milk
- 1/2 Cup Yogurt
- 4 Tbsp Flour
- 1 Cup Milk
- 1 Cup Sugar
- 1 Tsp Vanilla
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 355 % Daily Value *
- Total Fat: 13 g 19.87%
- Saturated Fat: 8 g 40.13%
- Trans Fat: 0 g %
- Cholesterol: 34 mg 11.36%
- Sodium: 327 mg 13.62%
- Calcium: 66 mg 6.65%
- Potassium: 69 mg 1.97%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.7%
- Zinc: 0 mg 0%
- Total Carbohydrate: 57 g %
- Dietary Fiber: 1 g 4.29%
- Sugar: 40 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.47%
- Vitamin C 0.63%
- Vitamin D 2.57%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq