Red Velvet Cake Batter Milkshake
Red Velvet Cake Batter Milkshake
  • prep: 5 min
  • cook: 0 hr
  • total: 5 min
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  • servings:
  • Summary

    Red Velvet Cake Batter Milkshake

    Ingredients

    • 2 cups of slow-churned vanilla ice cream
    • ¼ cup of red velvet cake mix
    • 2 tablespoons of sugar
    • ¾ cup of milk
    • 1 teaspoon of pure vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 512 % Daily Value *
    • Total Fat: 21 g 32.65%
    • Saturated Fat: 10 g 48.78%
    • Trans Fat: 3 g %
    • Cholesterol: 41 mg 13.75%
    • Sodium: 585 mg 24.39%
    • Calcium: 303 mg 30.26%
    • Potassium: 295 mg 8.44%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 80 g %
    • Dietary Fiber: 2 g 9.84%
    • Sugar: 41 g
    • Protein: 10 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.51%
    • Vitamin C 0.65%
    • Vitamin D 16.88%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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