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Red Velvet Bundt Cake
- prep: 10 min
- cook: 35 min
- total: 45 min
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SaveIngredients
- 2 1/2 C Flour
- 1/2 C Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1/2 tsp Kosher Salt
- 1 C Butter, softened
- 2 C Sugar
- 4 Eggs
- 1 1/4 C Sour Cream
- 1/2 C Milk
- 1 oz Red Food Color
- 2 tsp Vanilla
- 8 oz Cream Cheese, softened
- 6 Tbsp Butter, softened
- 4 C Powdered Sugar
- 1/4-1/2 C Milk
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 2607 % Daily Value *
- Total Fat: 129 g 198.97%
- Saturated Fat: 41 g 204.6%
- Trans Fat: 1 g %
- Cholesterol: 130 mg 43.19%
- Sodium: 1185 mg 49.39%
- Calcium: 382 mg 38.19%
- Potassium: 1579 mg 45.12%
- Magnesium: 0 mg 0%
- Iron: 8 mg 42.49%
- Zinc: 0 mg 0%
- Total Carbohydrate: 330 g %
- Dietary Fiber: 23 g 90.43%
- Sugar: 242 g
- Protein: 68 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 36.49%
- Vitamin C 20.1%
- Vitamin D 9.72%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat23
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs14
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat7
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total5 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total12 oz-eq
