• prep: 35 min
  • cook: 40 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    This Red Velvet Bundt Cake is covered with a thick and delicious Cinnamon Cream Cheese Glaze.

    Ingredients

    • 1 cup (2 sticks) unsalted butter, (at room temperature)
    • 1 3/4 cups granulated white sugar
    • 2 1/2 cups cake flour
    • 1 1/4 teaspoons salt
    • 2 large eggs
    • 1 cup buttermilk
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking soda
    • 1 1/2 teaspoons white vinegar
    • 1 1/2 teaspoons unsweetened cocoa powder
    • 2 ounces red food coloring
    • 2 cups powdered sugar
    • 1/2 cup (4 ounces) cream cheese, (at room temperature)
    • 1/8 to 1/4 teaspoon ground cinnamon
    • 1 to 2 tablespoons milk, (as needed- to thin-out)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 420 % Daily Value *
    • Total Fat: 16 g 25.24%
    • Saturated Fat: 10 g 50.06%
    • Trans Fat: 1 g %
    • Cholesterol: 44 mg 14.65%
    • Sodium: 362 mg 15.1%
    • Calcium: 37 mg 3.67%
    • Potassium: 71 mg 2.03%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 67 g %
    • Dietary Fiber: 1 g 2.05%
    • Sugar: 46 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.12%
    • Vitamin C 0.29%
    • Vitamin D 0.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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