Red Romaine Salad with Walnuts and Eggs
Red Romaine Salad with Walnuts and Eggs
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This crunchy walnut-and-red-lettuce salad combines classic flavors, and is just right for a light lunch or served on the side with a larger meal.

    Ingredients

    • 6 large eggs
    • 1 head red-leaf romaine, torn into pieces
    • 1 cup walnut halves, toasted
    • Shallot Vinaigrette
    • Coarse salt and freshly ground pepper

    Instructions

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