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  • cook: 0 hr
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  • Summary

    Be careful not to crush the berries too much in Step one; you want the jam to have some texture. Liquid pectin can be substituted for the powdered pectin with no difference in results. Simply reverse the order in which the pectin and lemon juice are added.

    Ingredients

    • 4 cups fresh raspberries
    • 1 (1 3/4 ounces) powdered pectin
    • 2 tablespoons freshly squeezed lemon juice
    • 6 1/2 cups sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3543 % Daily Value *
    • Total Fat: 3 g 5.06%
    • Saturated Fat: 0 g 0.55%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 111 mg 4.64%
    • Calcium: 129 mg 12.94%
    • Potassium: 779 mg 22.26%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1041 g %
    • Dietary Fiber: 36 g 145.48%
    • Sugar: 958 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.47%
    • Vitamin C 221.9%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs62
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit4 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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