Red Potato Salad with Chimichurri and Spring Vegetables
Red Potato Salad with Chimichurri and Spring Vegetables
  • prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Ingredients

    • 1 bag Steamables Side Delights red potatoes (or 1 pound small red potatoes)
    • 1 teaspoon olive oil
    • 10 asparagus stalks, trimmed
    • 3/4 cup plain 0% Greek yogurt
    • 2 garlic cloves, minced
    • 1 bunch parsley (about 1 cup), chopped
    • 1/2 bunch oregano (about 1/4 cup), chopped
    • 1/2 cup red wine vinegar
    • 1/3 cup olive oil
    • 2 teaspoon crushed red pepper
    • 1 cup chopped kale
    • 6 radishes, quartered

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 292 % Daily Value *
    • Total Fat: 14 g 20.9%
    • Saturated Fat: 2 g 9.83%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 89 mg 3.69%
    • Calcium: 237 mg 23.71%
    • Potassium: 1252 mg 35.77%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 46.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 11 g 44.17%
    • Sugar: 11 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 47.56%
    • Vitamin C 85.41%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables4
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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