• prep: 15 min
• cook: 1 hr 10 min
• total: 1 hr 25 min

servings:

Authentic Red Posole Recipe with Pork (Pozole Rojo) This EASY posole soup offers bold spices, chunks of tender pork, and hearty hominy, with cool crunchy toppings!

• 2 tablespoons olive oil
• 3 ½ pound bone-in pork roast ((leg, rib, or loin))
• 1 large onion, (peeled and cut into wedges)
• 6-8 garlic cloves, (peeled and smashed)
• 6 dried ancho chile peppers
• 5 dried guajillo chile peppers
• 3-6 dried arbol chile peppers
• 2 bay leaves
• 1 tablespoon dried Mexican oregano
• 6+ cups chicken broth or water
• 3 15 ounce cans white hominy, (drained and rinsed)
• 1 lime, (juiced)
• Salt and pepper
• 2 ripe avocado, (sliced)
• 1 bunch radishes, (sliced)
• 1 lime, (cut into small wedges)
• 1 cup cilantro leaves
• Tortilla chips

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