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Red Plum Torte
- prep: 20 min
- cook: 50 min
- total: 1 hr 10 min
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SaveIngredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup granulated sugar, plus 1 tablespoon
- 1 stick unsalted butter, room temperature
- 1 tablespoon vanilla bean paste
- 2 large eggs
- 5 medium-large red plums, quartered
- 1 tablespoon ground cinnamon
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 190 % Daily Value *
- Total Fat: 13 g 19.41%
- Saturated Fat: 7 g 36.98%
- Trans Fat: 0 g %
- Cholesterol: 74 mg 24.7%
- Sodium: 146 mg 6.08%
- Calcium: 28 mg 2.8%
- Potassium: 27 mg 0.76%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.47%
- Zinc: 0 mg 0%
- Total Carbohydrate: 15 g %
- Dietary Fiber: 1 g 3.75%
- Sugar: 2 g
- Protein: 3 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 9.62%
- Vitamin C 0.06%
- Vitamin D 5%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
