• prep: 15 min
  • cook: 35 min
  • total: 50 min
Print Print Save Save
  • servings:
  • Ingredients

    • 6 cups of red pepper (approx. 5 large peppers)
    • 2 cups of sweet onion
    • 2¾ - 3 cups sugar
    • 4 cups vinegar
    • 2 heaping Tbs. mustard seed

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4696 % Daily Value *
    • Total Fat: 8 g 11.69%
    • Saturated Fat: 0 g 1.5%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1487 mg 61.96%
    • Calcium: 161 mg 16.14%
    • Potassium: 1932 mg 55.2%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1352 g %
    • Dietary Fiber: 23 g 92.32%
    • Sugar: 1320 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 620.48%
    • Vitamin C 1962.7%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs84
    • Exchange - Starch2
    • Exchange - Vegetables11
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total8 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE...