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Red Onion Focaccia Bread
- prep: 0 hr
- cook: 25 min
- total: 25 min
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Rustic Focaccia Bread Recipe, seasoned with lemon zest, fresh rosemary, and red onions. This amazing fresh bread is so flavorful and comforting.
Ingredients
- 4 cups all-purpose flour
- 1 1/2 cups cold water
- 1/4 cup lukewarm water
- 1 package of dry active yeast (2 1/4 teaspoons)
- 3 tablespoons olive oil + extra for bowl and pans
- 3 tablespoons chopped red onion (or shallot) + extra slices for top
- 2 1/2 tablespoons fresh chopped rosemary
- 1 teaspoon honey
- Zest of one lemon
- Salt and pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1137 % Daily Value *
- Total Fat: 23 g 35.43%
- Saturated Fat: 3 g 16.13%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1187 mg 49.48%
- Calcium: 70 mg 6.96%
- Potassium: 371 mg 10.59%
- Magnesium: 0 mg 0%
- Iron: 12 mg 68.19%
- Zinc: 0 mg 0%
- Total Carbohydrate: 200 g %
- Dietary Fiber: 9 g 37.58%
- Sugar: 5 g
- Protein: 28 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 1.54%
- Vitamin C 28.23%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch13
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total16 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq