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Learn how to make red mole poblano. This Mexican red mole sauce includes chilies, chocolate, and nuts making a rich mole rojo sauce for chicken, turkey or rabbit.

• 3 - 4 poundrabbit cut into pieces
• 2.5 ouncesdried ancho chiles
• 2 ouncesdried guajillo chiles
• cooking spray
• 1/4 cupraw almonds
• 1/4 cuppumpkin seeds shelled
• 1/4 cupraisins
• 2 tablespoonschilli pepper seeds (from the ancho and guajillo chiles)
• 2 tablespoonssesame seeds
• 0.5 podstar anise
• 6 cloves whole
• 1 cinnamon stick pulverized
• 1/2 teaspoonblack peppercorns
• 1/2 teaspoonMexican oregano
• 1/8 teaspoondried epazote
• 1 bay leaf large
• 1/4 cupmasa harina
• 3 mediumtomatillos scored so they don't pop
• 1 smalltomato scored
• 1 mediumonion sliced
• 6 clovesgarlic
• 4 cupschicken stock
• salt (to taste)
• 2 roundsIbarra Mexican chocolate

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