• prep: 5 min
• cook: 25 min
• total: 30 min

servings:

A rich, flavoursome bowl of red lentils, tomatoes and a top combo of spices that you will hopelessly fall in love with.

• 1.5 cups red lentils
• 2 cups water
• 1 can chopped tomatoes (or 4 large, ripe tomatoes, finely chopped)
• 1 tbsp turmeric
• 1 tbsp brown sugar
• 1/2 tsp salt
• 2 tbsp coconut oil
• 1 tbsp black mustard seeds
• 20 dried curry leaves
• 1 pinch asafoetida (gluten free if necessary)
• 1 lime (juiced)
• 1 tsp paprika
• 1 pinch cayenne pepper
• 1 tsp garam masala
• 1 tsp curry powder
• 1 tbsp fresh coriander

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