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Emeril’s grapefruit sorbet recipe has a surprising kick. The black pepper complements the sweetness, but it doesn't hit you right away. Instead, it lingers lightly at the back of the tongue.

• 1 1/4 cups sugar
• 1 1/4 cups water
• 1 teaspoon grated grapefruit zest
• 2 cups freshly squeezed red-grapefruit juice
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon freshly ground black pepper

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