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  • Summary

    Inspired by a classic, these individual red flannel cakes blur the line between hash and hash browns; the crisped patties of sugary beets, Yukon gold potatoes, and smoked bacon aren't complete without a dollop of cool, tangy sour cream.

    Ingredients

    • 1 pound medium red beets (2 to 3 beets), greens reserved for another use
    • 7 tablespoons olive oil, plus more if needed for frying
    • Coarse salt and freshly ground pepper
    • 7 slices bacon, coarsely chopped
    • 1 large leek, white and pale-green parts only, halved lengthwise and cut into 1/4-inch half-moons, rinsed well
    • 2 tablespoons coarsely chopped fresh thyme leaves
    • 1 1/2 pounds Yukon gold potatoes
    • Sour cream, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 85 % Daily Value *
    • Total Fat: 0 g 0.06%
    • Saturated Fat: 0 g 0.04%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 9 mg 0.37%
    • Calcium: 16 mg 1.57%
    • Potassium: 245 mg 7.01%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 3 g 13.6%
    • Sugar: 1 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.37%
    • Vitamin C 10.37%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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