• prep: 30 min
  • cook: 15 min
  • total: 45 min
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  • servings:
  • Ingredients

    • ? cup unsweetened coconut milk
    • 2 tsp Thai red curry paste
    • 1 tbsp fish sauce
    • 3 tbsp vegetable oil
    • 1 ½ lbs skinless, boneless chicken thighs or boneless chicken breasts, cut into ½-inch strips or chunks
    • Salt and pepper to taste
    • ½ lbs shiitake mushrooms, stemmed, caps quartered
    • 1 tbsp very finely chopped fresh ginger
    • 2 large cloves of garlic, minced
    • ½ cup water
    • Chopped toasted peanuts and cilantro leaves, for garnish
    • Steamed rice and lime wedges, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 390 % Daily Value *
    • Total Fat: 18 g 28.3%
    • Saturated Fat: 9 g 44.28%
    • Trans Fat: 0 g %
    • Cholesterol: 83 mg 27.59%
    • Sodium: 411 mg 17.11%
    • Calcium: 21 mg 2.13%
    • Potassium: 1068 mg 30.52%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 5 g 18.91%
    • Sugar: 1 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.96%
    • Vitamin C 2.91%
    • Vitamin D 14.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables6
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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