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  • Summary

    The hot paprika in this recipe creates the spicy red-chile coating for the lamb chops, so don't be tempted to substitute the mild variety.

    Ingredients

    • 3 red bell peppers
    • 2 tablespoons whole cumin seeds
    • 2 tablespoons whole coriander seeds
    • 1/4 cup freshly ground dried ancho chiles
    • 1/4 cup hot paprika
    • 1 teaspoon cayenne pepper
    • 2 teaspoons dried oregano, lightly toasted and crumbled
    • 2 to 3 cloves garlic, finely chopped
    • 1/2 cup olive oil
    • 3 tablespoons red-wine vinegar
    • 1 teaspoon salt, plus more for seasoning
    • 16 (1-inch-thick) lamb shoulder chops

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 124 % Daily Value *
    • Total Fat: 13 g 19.3%
    • Saturated Fat: 2 g 7.73%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 160 mg 6.66%
    • Calcium: 19 mg 1.87%
    • Potassium: 84 mg 2.41%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 2 g 8.45%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 27.48%
    • Vitamin C 0.79%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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