Red Cabbage and Shaved Brussels Sprout Salad
Red Cabbage and Shaved Brussels Sprout Salad
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Save time on Turkey Day by preparing this delicious side dish from chef Alex Guarnaschelli ahead of time.

    Ingredients

    • 1 tablespoon sherry-wine vinegar
    • 2 teaspoons Dijon mustard
    • 2 teaspoons Horseradish Cream for Matzo Latkes
    • 1 teaspoon Worcestershire sauce
    • 1/2 teaspoon paprika
    • Coarse salt and freshly ground pepper
    • 2 tablespoons extra-virgin olive oil
    • 3 tablespoons creme fraiche
    • 1 teaspoon freshly grated lemon zest, plus 2 teaspoons freshly squeezed lemon juice
    • 1/2 head cabbage, julienned
    • 6 ounces brussels sprouts, thinly sliced
    • 3 celery ribs, sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 181 % Daily Value *
    • Total Fat: 14 g 22.04%
    • Saturated Fat: 2 g 10.05%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 310 mg 12.9%
    • Calcium: 42 mg 4.15%
    • Potassium: 375 mg 10.71%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 4 g 14.16%
    • Sugar: 2 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.55%
    • Vitamin C 125.41%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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