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Red Cabbage and Shaved Brussels Sprout Salad
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Save time on Turkey Day by preparing this delicious side dish from chef Alex Guarnaschelli ahead of time.
Ingredients
- 1 tablespoon sherry-wine vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons Horseradish Cream for Matzo Latkes
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- Coarse salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons creme fraiche
- 1 teaspoon freshly grated lemon zest, plus 2 teaspoons freshly squeezed lemon juice
- 1/2 head cabbage, julienned
- 6 ounces brussels sprouts, thinly sliced
- 3 celery ribs, sliced
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 181 % Daily Value *
- Total Fat: 14 g 22.04%
- Saturated Fat: 2 g 10.05%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 310 mg 12.9%
- Calcium: 42 mg 4.15%
- Potassium: 375 mg 10.71%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8.08%
- Zinc: 0 mg 0%
- Total Carbohydrate: 10 g %
- Dietary Fiber: 4 g 14.16%
- Sugar: 2 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 18.55%
- Vitamin C 125.41%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
