Red Cabbage and Onion Tarts

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These savory tarts are cheesy and delicious.

    Ingredients

    • 2 1/2 cups all-purpose flour
    • Salt and freshly ground black pepper
    • 3 tablespoons fresh thyme leaves
    • 1/2 pound (2 sticks) unsalted butter, cut in small pieces
    • 1/4 to 1/2 cup ice water
    • 2 tablespoons olive oil
    • 2 red onions, sliced 1/4 inch thick
    • 1/4 head red cabbage, shredded
    • 2 tablespoons red-wine vinegar
    • 1 teaspoon sugar
    • 1/4 pound Gruyere or Swiss cheese, cubed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 467 % Daily Value *
    • Total Fat: 17 g 25.69%
    • Saturated Fat: 6 g 31.96%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.4%
    • Sodium: 206 mg 8.57%
    • Calcium: 307 mg 30.7%
    • Potassium: 121 mg 3.45%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 2 g 9.39%
    • Sugar: 1 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.09%
    • Vitamin C 4.86%
    • Vitamin D 1.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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