- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 1 small head red cabbage
- 10 radishes, sliced
- 3 tart green apples, unpeeled and diced
- 2 green onions, chopped
- 1 stalk celery, chopped
- 1/4 cup walnuts, chopped
- 1-2 Tbsp. lemon juice
- Dash of garlic powder
- 2 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 461 % Daily Value *
- Total Fat: 46 g 70.08%
- Saturated Fat: 5 g 24%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 113 mg 4.72%
- Calcium: 21 mg 2.13%
- Potassium: 183 mg 5.23%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 10 g %
- Dietary Fiber: 3 g 13.8%
- Sugar: 3 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 13 g
- Vitamin A 0.35%
- Vitamin C 4.68%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq