• prep: 20 min
• cook: 0 hr
• total: 20 min

servings:

This budget-friendly Southern supper is just right for fall. Andouille is a spicy Cajun pork sausage. As an alternative, you can use kielbasa or another type of smoked sausage.

• 1 teaspoon vegetable oil
• 1 pound andouille sausage, halved lengthwise and cut into 1-inch pieces
• 1 medium onion, diced small
• 2 garlic cloves, finely chopped
• 1 bag (1 pound) dried, small red beans, soaked overnight and drained
• Coarse salt and ground pepper

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