• prep: 224 hr
• cook: 96 hr
• total: 320 hr

servings:

Red beans and rice are a simple dish that can simmer in a crock pot or on t a low burner on the stove. Inexpensive, hearty, and nutritious, they're sure to satisfy.

• 1 pound dry red beans (I prefer small red beans, but some people prefer kidney beans)
• 6 cups water or broth, (or a combination of the two)
• 1 large onion, chopped (2 cups)
• 1 bell pepper, chopped (1 cup)
• 4 stalks celery, chopped (1 cup)
• 3 cloves garlic, minced
• 2 bay leaves
• ½ teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 tablespoon dried parsley
• 1 teaspoon Cajun seasoning
• ¼ teaspoon black pepper
• ¼ teaspoon dried sage (optional)
• 1 pound of cooked smoked or andouille sausage, sliced or chopped into bite sized pieces.

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