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Recipe from www.myrecipes.com
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 pound(s) diced chicken
    • 1/2 cup(s) teriyaki sauce
    • 1 cup(s) chicken broth
    • 1/3 cup(s) brown sugar
    • 3 clove(s) garlic minced

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1347 % Daily Value *
    • Total Fat: 44 g 67.71%
    • Saturated Fat: 9 g 46.65%
    • Trans Fat: 0 g %
    • Cholesterol: 302 mg 100.61%
    • Sodium: 5525 mg 230.23%
    • Calcium: 316 mg 31.57%
    • Potassium: 4100 mg 117.13%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 65.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 96 g %
    • Dietary Fiber: 19 g 75.84%
    • Sugar: 69 g
    • Protein: 124 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 135.78%
    • Vitamin C 35.2%
    • Vitamin D 3.68%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat16
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total13 oz-eq

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