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Recipe from www.joyofkosher.com
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1½ cups extra virgin olive oil, such as Colavita
- 3 eggs
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 6 large Idaho potatoes
- 1 large onion, quartered
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 2974 % Daily Value *
- Total Fat: 309 g 475.09%
- Saturated Fat: 43 g 216.51%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0.14%
- Sodium: 1119 mg 46.61%
- Calcium: 79 mg 7.9%
- Potassium: 677 mg 19.35%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 45 g %
- Dietary Fiber: 6 g 24.55%
- Sugar: 9 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 25 g
- Vitamin A 553.34%
- Vitamin C 7.83%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat62
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
