Recipe: Slow Cooker Pork & Apples

Recipe: Slow Cooker Pork & Apples

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Prep time: 10 minutes Cook time: 8 hours Yield: 6 servings Serving size: ½ cup

    Ingredients

    • 2 lbs pork tenderloin, most of the fat trimmed off
    • 1 large Granny Smith apple and 1 Honeycrisp apple, sliced
    • ¾ cup of apple cider (or apple juice)
    • ¼ cup apple cider vinegar
    • ½ cup honey
    • 1 Tbsp cinnamon
    • 1 Tbsp brown sugar
    • ¼ tsp salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 471 % Daily Value *
    • Total Fat: 5 g 6.93%
    • Saturated Fat: 2 g 7.7%
    • Trans Fat: 0 g %
    • Cholesterol: 83 mg 27.59%
    • Sodium: 657 mg 27.39%
    • Calcium: 30 mg 2.96%
    • Potassium: 488 mg 13.95%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 80 g %
    • Dietary Fiber: 1 g 4.14%
    • Sugar: 74 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.14%
    • Vitamin C 0.11%
    • Vitamin D 2.83%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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