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Recipe Redo: Herb Baked Eggs
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1/4 teaspoon minced fresh thyme
- 1/4 teaspoon minced fresh rosemary
- 1 tablespoon minced fresh parsley
- 1 tablespoon freshly grated Parmesan
- 6 large eggs
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- Kosher salt and freshly ground black pepper
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 227 % Daily Value *
- Total Fat: 24 g 36.58%
- Saturated Fat: 15 g 74.3%
- Trans Fat: 1 g %
- Cholesterol: 69 mg 22.91%
- Sodium: 102 mg 4.25%
- Calcium: 72 mg 7.25%
- Potassium: 64 mg 1.84%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0.72%
- Sugar: 1 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 23.59%
- Vitamin C 9.32%
- Vitamin D 4.99%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
