Recipe: Coconut Shrimp Laksa

Recipe: Coconut Shrimp Laksa
Recipe: Coconut Shrimp Laksa
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 pound raw shrimp in shells
    • 1/4 cup coconut or vegetable oil
    • 1 yellow onion, small diced
    • 2 cloves garlic, minced
    • 3” ginger, peeled and minced
    • 1 serrano chili, minced (with seeds) (this is spicy, so it’s optional!)
    • 3 tablespoons red curry paste
    • 8 ounces rice stick noodles
    • 4 cups Pacific Foods Organic Chicken with Lemongrass Bone Broth
    • 1 can coconut milk
    • kosher salt
    • thai basil
    • mint
    • lime wedges

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1581 % Daily Value *
    • Total Fat: 75 g 115.54%
    • Saturated Fat: 13 g 65.76%
    • Trans Fat: 0 g %
    • Cholesterol: 104 mg 34.58%
    • Sodium: 2735 mg 113.94%
    • Calcium: 848 mg 84.82%
    • Potassium: 1819 mg 51.98%
    • Magnesium: 0 mg 0%
    • Iron: 46 mg 258.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 163 g %
    • Dietary Fiber: 27 g 107.66%
    • Sugar: 20 g
    • Protein: 81 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 23.53%
    • Vitamin C 60.51%
    • Vitamin D 2.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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