• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Fully Raw, Vegan, Gluten-Free, Soy-Free

    Ingredients

    • 1 large zucchini, spiralized or peeled
    • 2 large carrots, spiralized or peeled
    • 1 red bell pepper, sliced thin (any color is good)
    • 1 cup purple cabbage, chopped into small strips
    • 1 cup fresh corn (optional)
    • 1/2 cup celery, chopped small
    • 1/4 cup fresh cilantro, chopped
    • 2-3 tablespoons sesame seeds
    • 1-inch piece of fresh ginger, peel removed
    • 1/4- 1/2 inch chunk of jalapeño, depending on your spiciness liking)
    • 1/2 of an avocado
    • fresh juice from 1 lime
    • 1/4 - 1/3 cup of water, depending on how thick/thin you prefer your dressing)
    • 2 teaspoons maple syrup (or your favorite sweetener)
    • 1/2 tablespoon raw, unrefined, organic coconut oil
    • 1/4 teaspoon fine-grain sea salt
    • pepper, to taste
    • Optional add-ins: cashews, peanuts, edamame, green onions, hemp hearts

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

    OTHER RECIPES YOU MAY LIKE