Raw Passion Fruit & Lemon Cake
Raw Passion Fruit & Lemon Cake
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Ingredients

    • BASE
    • ½ cup almonds
    • 1 cup cashew
    • 1 ½ cups dried dates
    • 1 lemon, juice & rind
    • 1 teaspoon coconut oil
    • ½ teaspoon vanilla extract
    • Sprinkle of salt
    • 1 cup shredded coconut
    • TOPPING
    • 2 cups raw cashews, soaked
    • ½ cup coconut cream
    • 8 tablespoons coconut oil, melted
    • ? cup passion fruit pulp
    • 2 lemons, juice & rind
    • 6 tablespoon natural maple syrup
    • Sprinkle salt
    • 3 passion fruit for topping

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 486 % Daily Value *
    • Total Fat: 37 g 57.67%
    • Saturated Fat: 24 g 118.5%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 659 mg 27.44%
    • Calcium: 58 mg 5.79%
    • Potassium: 456 mg 13.04%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.66%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 5 g 21.12%
    • Sugar: 25 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 2.48%
    • Vitamin C 51.67%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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