• prep: 10 min
• cook: 1 hr
• total: 1 hr 10 min

servings:

Double this recipe to make 1 dozen cupcakes.Coconut cream is the thickest, richest, fattiest part of coconut milk. Look for cans of coconut cream at the store; Trader Joes has one for under $2––and you can also buy the ZICO there. If you cannot find coconut cream, buy a can of coconut milk (full fat), and set in the refrigerator overnight before using. The coconut cream will settle at the top of the can. Discard the remaining liquid, or use in other recipes. If your dates are dry, soak them in coconut water for 30 minutes before blending.

• ½ cup raw almonds
• 3 slices of dried mango, finely chopped
• pinch of sea salt
• 1 cup unsweetened shredded coconut, plus more for topping
• 8 medjool dates, pitted
• 2 tbsp plain ZICO coconut water
• 1 cup coconut cream (see note in description)
• 2 tsp agave syrup or maple syrup
• handful of blueberries and strawberries

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