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Raw Carrot Pasta with Ginger-Lime Peanut Sauce
- prep: 15 min
- cook: 0 hr
- total: 15 min
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Carrot noodles make for a healthy gluten-free side dish or entree!
Ingredients
- 5 large carrots (peeled and spiraled into noodles)
- 1/3 cup roasted cashews
- 2 tablespoons fresh cilantro (finely chopped)
- 2 tablespoons unsalted unsweetened creamy peanut butter
- 4 tablespoons coconut milk
- 2 tablespoons liquid aminos
- Pinch cayenne pepper
- 2 cloves large garlic (finely chopped)
- 1 tablespoon fresh ginger (peeled and grated)
- 1 tablespoon lime juice
- Kosher salt to taste
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 546 % Daily Value *
- Total Fat: 48 g 73.72%
- Saturated Fat: 18 g 90.35%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 2112 mg 87.99%
- Calcium: 68 mg 6.79%
- Potassium: 392 mg 11.21%
- Magnesium: 0 mg 0%
- Iron: 5 mg 25.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 23 g %
- Dietary Fiber: 3 g 13.48%
- Sugar: 6 g
- Protein: 19 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 12.95%
- Vitamin C 25.42%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total5 oz-eq
