• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    The simple, intense mushroom sauce is also delicious as a chunky topping for toasted slices of country bread.

    Ingredients

    • 1 1/2 ounces dried porcini mushrooms, rinsed in cold water
    • 2 tablespoons butter
    • 1 medium shallot, minced
    • Coarse salt and ground pepper
    • 1/4 cup heavy cream
    • 2 pounds store-bought cheese ravioli

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 852 % Daily Value *
    • Total Fat: 33 g 51.03%
    • Saturated Fat: 20 g 100.5%
    • Trans Fat: 0 g %
    • Cholesterol: 162 mg 53.94%
    • Sodium: 1242 mg 51.74%
    • Calcium: 338 mg 33.84%
    • Potassium: 16 mg 0.46%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 33.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 103 g %
    • Dietary Fiber: 8 g 32.76%
    • Sugar: 7 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.98%
    • Vitamin C 0.24%
    • Vitamin D 7.75%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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