Ratatouille on the Grill
Ratatouille on the Grill
  • prep: 18 min
  • cook: 12 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 3 tbsp. red wine vinegar
    • 1 clove garlic
    • ¾ tsp. salt
    • ¼ tsp. coarsely ground black pepper
    • ¼ c. olive oil
    • 2 lb. plum tomatoes
    • 2 medium red peppers
    • 2 medium zucchini
    • 1 large eggplant
    • 1 large onion
    • ½ c. fresh basil leaves
    • 2 oz. ricotta salata or Parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 851 % Daily Value *
    • Total Fat: 41 g 63.28%
    • Saturated Fat: 11 g 55.98%
    • Trans Fat: 1 g %
    • Cholesterol: 24 mg 8.07%
    • Sodium: 1125 mg 46.86%
    • Calcium: 1325 mg 132.46%
    • Potassium: 2476 mg 70.75%
    • Magnesium: 0 mg 0%
    • Iron: 24 mg 131.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 163 g %
    • Dietary Fiber: 72 g 288.11%
    • Sugar: 10 g
    • Protein: 21 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 31.42%
    • Vitamin C 41.94%
    • Vitamin D 1.36%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch10
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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