Ratatouille Spaghetti (Vegan + GF)
Ratatouille Spaghetti (Vegan + GF)
  • prep: 10 min
  • cook: 12 min
  • total: 22 min
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  • servings:
  • Summary

    This dinner takes under 30 minutes to make and tastes wonderful! Plus it's healthy, vegan and gluten-free.

    Ingredients

    • 1 tbsp olive oil
    • 1/2 white onion, diced
    • 3 cloves of garlic, minced
    • 1 medium courgette, zuchinni, diced
    • 1/2 aubergine, eggplant, diced
    • 1 red pepper, diced
    • 400 g tin of chopped tomatoes
    • 480 ml boiled water
    • 1 tsp balsamic vinegar
    • 150 g dried gluten-free spaghetti, (I used Explore Cuisine Chickpea Spaghetti)
    • 1 tbsp chopped basil
    • Salt and pepper, to taste
    • 2 tbsp nutritional yeast flakes, (Optional - for a cheesy taste)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
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