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Raspberry and Thyme Hot Toddy Punch
- prep: 10 min
- cook: 20 min
- total: 30 min
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Serve this festive, warming punch to welcome guests in from the cold or along with dessert at the end of a holiday feast.
Ingredients
- 4 black tea bags, preferably English Breakfast
- 1 lemon, thinly sliced
- 1 orange, thinly sliced
- 1/4 cup sugar
- 1 tablespoon cloves
- 12 sprigs thyme; plus more for serving (optional)
- 1 1/2 cups raspberry liqueur, such as Chambord
- 1 1/2 cups whiskey, preferably rye
- 1/4 cup fresh lemon juice
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 144 % Daily Value *
- Total Fat: 0 g 0.16%
- Saturated Fat: 0 g 0.15%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 3 mg 0.11%
- Calcium: 5 mg 0.5%
- Potassium: 9 mg 0.26%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.58%
- Zinc: 0 mg 0%
- Total Carbohydrate: 20 g %
- Dietary Fiber: 6 g 25.07%
- Sugar: 5 g
- Protein: 0 g
- Alcohol: 14 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.03%
- Vitamin C 0.12%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol1
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
