Raspberry and Thyme Hot Toddy Punch
Raspberry and Thyme Hot Toddy Punch
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Serve this festive, warming punch to welcome guests in from the cold or along with dessert at the end of a holiday feast.

    Ingredients

    • 4 black tea bags, preferably English Breakfast
    • 1 lemon, thinly sliced
    • 1 orange, thinly sliced
    • 1/4 cup sugar
    • 1 tablespoon cloves
    • 12 sprigs thyme; plus more for serving (optional)
    • 1 1/2 cups raspberry liqueur, such as Chambord
    • 1 1/2 cups whiskey, preferably rye
    • 1/4 cup fresh lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 144 % Daily Value *
    • Total Fat: 0 g 0.16%
    • Saturated Fat: 0 g 0.15%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 3 mg 0.11%
    • Calcium: 5 mg 0.5%
    • Potassium: 9 mg 0.26%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 6 g 25.07%
    • Sugar: 5 g
    • Protein: 0 g
    • Alcohol: 14 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.03%
    • Vitamin C 0.12%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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