Raspberry and Chocolate Mousse Ghirardelli Cake

Raspberry and Chocolate Mousse Ghirardelli Cake
Raspberry and Chocolate Mousse Ghirardelli Cake
  • prep: 1 hr 30 min
  • cook: 1 hr
  • total: 2 hr 30 min
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  • servings:
  • Summary

    There's almost 4 lbs. of Ghirardelli chocolate in and on this cake. It has a cake layer, chocolate mouse and a raspberry mousse layer all topped with a chocolate ganache. Decorate the sides with Ghirardelli Valentines' Impressions.

    Ingredients

    • 10 oz. Ghirardelli 60% Dark Chocolate
    • ½ cup butter (softened at room temperature)
    • 4 large eggs
    • ? cup sugar
    • ½ teaspoon cream of tartar
    • ¼ teaspoon salt
    • 1 teaspoon vanilla
    • 10 oz. Ghirardelli semisweet chocolate
    • 1-1/2 cups heavy whipping cream
    • 1 teaspoon unflavored gelatin
    • 2 tablespoons cool water
    • 1 (10 ounce) package frozen raspberries, thawed
    • ? cup white sugar
    • 3 tablespoons orange liquor - use water as a substitute
    • 2 teaspoons gelatin
    • 1½ cups heavy whipping cream
    • 6 ounces white chocolate, chopped
    • 1 - 2 drops red food coloring - optional
    • 8 ounces Ghirardelli semisweet chocolate
    • 2 tablespoons butter
    • 1 cup heavy whipping cream
    • 2 teaspoons light corn syrup
    • Ghirardelli Valentines' Impressions to decorate sides of cake with (I used one bag of each)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 1078 % Daily Value *
    • Total Fat: 77 g 118.67%
    • Saturated Fat: 48 g 240.84%
    • Trans Fat: 2 g %
    • Cholesterol: 205 mg 68.39%
    • Sodium: 465 mg 19.37%
    • Calcium: 72 mg 7.19%
    • Potassium: 115 mg 3.29%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 77 g %
    • Dietary Fiber: 4 g 15.34%
    • Sugar: 72 g
    • Protein: 11 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 34.99%
    • Vitamin C 1.32%
    • Vitamin D 17.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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