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Raspberry Vanilla Bean Coconut Cream Cupcakes
- prep: 2 hr 15 min
- cook: 16 min
- total: 2 hr 31 min
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SaveIngredients
- 2½ cups all-purpose flour
- 2 cups cake flour
- 2¼ tsp baking powder
- 1¼ tsp salt
- 1¼ cups whole milk
- 2 Tbsp pure vanilla extract
- 1 cup + 2 Tbsp unsalted butter, room temperature
- the seeds of 2 vanilla beans
- 2¼ cups sugar
- 6 large eggs
- 5 cups fresh or frozen (brought to room temperature) raspberries + 2 Tbsp sugar, divided
- 400ml heavy cream
- 2 vanilla beans
- ½ cup sweetened coconut flakes
- 1½ cups unsalted butter, room temperature
- 3lbs powdered sugar
- 3 tsp coconut extract
- 1½ tsp vanilla extract
- ¾ cup coconut cream
- ¼ tsp salt
- sweetened coconut flakes (garnish)
- fresh raspberries (garnish)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 3197 % Daily Value *
- Total Fat: 115 g 177.42%
- Saturated Fat: 76 g 377.85%
- Trans Fat: 3 g %
- Cholesterol: 507 mg 168.91%
- Sodium: 983 mg 40.95%
- Calcium: 266 mg 26.64%
- Potassium: 382 mg 10.91%
- Magnesium: 0 mg 0%
- Iron: 8 mg 46.4%
- Zinc: 0 mg 0%
- Total Carbohydrate: 529 g %
- Dietary Fiber: 16 g 63.1%
- Sugar: 406 g
- Protein: 28 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 75.42%
- Vitamin C 77.94%
- Vitamin D 45.98%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat22
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs25
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total6 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq
